Everything Worth Preserving

Everything Worth Preserving will teach you the nine home food preservation methods to safely store delicious food for year-round eating.

With step-by-step tutorials, recipes, and easy-to-use charts, you can easily master the generational skill of preserving food for your family:

• Learn to preserve fruits, vegetables, and meats
• Make low and no sugar fruits, jams, and jellies
• Make easy, grab-and-go meals in a jar
• Put your freezer to work in preserving meats and vegetables
• Try out  80+ delicious recipes
• And much more!

Tired of watching too much of your fruit and vegetable crops go to waste every year? Do you dream of enjoying the flavors of summer well into the chill of winter? Are you concerned about food security for your family and friends in the coming years?

Beyond simply providing recipes, Melissa equips with the knowledge and confidence you’ll need to make the absolute most of their garden harvest. By mastering the art of preservation, you’ll not only reduce food waste and save money, you’ll gain a deeper connection to the food you eat and the land it comes from.

A 5th generation homesteader, Melissa K. Norris lives with her family on acreage in the Pacific Northwest. Over the last decade, she has become the go-to trusted source for millions of people wanting to recover and put to use the homesteading skills of our ancestors, skills like food preservation.

And now, in this comprehensive guide, Melissa shares ALL of her hard won, invaluable insights and time-tested techniques for preserving fruits, vegetables, and meats so you can savor the taste of your harvest all year long.

Whether you’re a seasoned pro or a beginner in the world of food preservation, Everything Worth Preserving offers something for everyone. Get ready to learn (or brush up on) everything you need to know about preserving food at home, including:

• Cold storage (aka your freezer)
• Water bath/steam canning
• Pressure canning
• Dehydrating
• Fermenting
• Freeze-drying
• Root cellar
• Infusion
• Salting and curing meat

Everything Worth Preserving is more than just a book — it’s a tool for mastery of the generational skill of preserving food and for the joy of sharing it with your loved ones. Start the practice of preserving your harvest, get your copy today.

Your taste buds — and your future self — will thank you for it!